Salmon & Kimchi Tostadas

Method

1. Preheat oven to 180 degrees
2. Place salmon on a an oven tray and cook for 10-15 minutes
3. On a baking tray, place wonton papers and lightly spray with oil. Cook until Golden brown
4. While the wontons and salmon are cooking, dice red onion
5. Once cooked, cut salmon into small bite sized pieces
6. Top cooked wonton papers with kimchi, red onion, salmon and drizzle with sriracha kewpie mayonnaise