Salmon bowl

By: Salmon bowl

Slice Lemmon in to thin slices and put on a piece of baking paper. Then place the salmon on top of the Lemmon slices. Season with salt and pepper. Fold baking paper into a parcel around the salmon.
Wrap the baking paper parcel containing the Lemmon and salmon in aluminum foil. Pre head oven to 180 degrees. Place salmon parcels in oven.
In a pot put one cup of rice with two cups of water. Bring to the boil and then turn down the heat and simmer until there is no water left. Your rice should be nice and fluffy. Also boil your edamame beans in salted water
With a mandolin shred your cabbage into a bowel. Then use the mandolin to slice your carrots and cucumbers. Put into separate bowls
Thinly slice your beans and put into a bowl, also use canned corn or fresh (which ever you have) an put into a bowl.
Roll your sushi seaweed sheets into a roll and thinly cut with a pair is scissors place in a bowl
Now bring it all together.In a serving bowl place your rice in one half of the bowl, in the other half place the cabbage. Then on top of the rice present the other ingredients in small piles (carrot/ cucumber/ corn/ beans and edamame beans)
Place your salmon piece onto the cabbage and add a good helping of kewpie mayo
To finish sprinkle over the top your sushi seaweed pieces