Salmon avocado cream cheese sushi

By: Jess Marone

Cook sushi rice according to instructions on packet
Transfer to glass bowl and add sushi seasoning
Cook salmon fillets in oven
Once rice is cooked place nori shiny side down on bamboo rolling Matt and spread rice all the way to the edges
Flip the nori so rice is face down on the mat and add strip of cooked salmon, avocado and cream cheese
Roll it into a sushi roll
Once a long cylinder has been formed place slices of smoked salmon on the top and slice into desired size
Plate up and serve with kewpie mayo and siracha, soy and wasabi and mirin if desired