Ingredients
- Jasmine rice
- Broccoli
- Salmon
- Sesame oil
- Soy sauce
- Rice vinegar
- Honey
- Garlic
- Ginger paste
- Furikake seasoning
- Olive oil
- Sriracha
- Kewpie Mayonnaise Sriracha Flavor
- Sesame seeds
- Crispy onions
Method
- Rinse rice in water. Add rice and equal parts water to rice cooker. Cook rice in rice cooker for ~20 minutes.
- Mix sesame oil, rice vinegar, honey, minced garlic, ginger and soy sauce in a bowl and then put salmon and marinade into a baking dish. Bake in oven at 210c for ~20 minutes.
- Cut broccoli into bite sized pieces and coat in olive oil and Furikake seasoning on a baking tray. Bake in oven at 210c for ~20 minutes.
- Put rice, broccoli and salmon into a bowl. Pour remaining marinade over the top. Add Kewpie, sriracha, crispy onions and sesame seeds on top.
Product used in recipe
- Kewpie - Kewpie Mayonnaise Sriracha Flavour
