Roasted Red Duck Curry

Ingredients

• Luv a Duck …. I pkt of Peking duck duck breasts chopped
• I punnet cherry tomatoes halved
• 3tbsp volcam red curry paste
• I can coconut milk
• 1 tbsp fish sauce
• 1 can pineapple pieces
• 1 can lychees halved
• Handful of green peas
• 1 bunch of Basil
• 6 kaffir lime leaves

Method

1. Put half coconut milk into frypan with red curry paste, stir til oil rises approximately 3mins
2. Add tomatoes, pineapple, peas, fish sauce, lychees rest of coconut milk.Cook til heated.. do not over cook approximately 5 mins
3. Add duck, and kaffir lime leaves cook for 3 mins
4. Turn off heat stir in basil leaves and serve.I like to serve on jasmine rice

Product used in recipe

• Valcom - Valcom Curry Paste Red