Rice Noodles with Spring Onions and Soy Beans with fried Salmon

Ingredients

• Rice Noodles
• Sunflower Oil
• Spring Onions
• Red Chili
• Soy beans
• Sesame Oil
• Sesame seeds
• Zucchini
• Rice wine vinegar
• Mirin
• Coriander
• Lime
• Salt
• Salmon

Method

1. Cook the noodles as per instructions and set aside with a little sunflower oil mixed through So they don’t stick together.
2. Chop the spring onion and zucchini and stir fry for 3 minutes with sunflower oil.
3. Add blanched soy beans and warm through. Turn off the heat and add the rice noodles and remaining ingredients.
4. Pan fry the salmon to your liking.
5. Serve up stir fry mix and top with salmon, lime zest and lime juice. Season with salt and pepper and enjoy!

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Rice Wine Vinegar