Ingredients
- Chicken
- Oyster Sauce
- Ginger
- Garlic
- Salt & Pepper
- Sesame oil
- Light Soya Sauce
- Dark Soys Sauce
Method
- Combine chicken and all seasoning
- Start rice cooker with white rice
- Pour in mixed ingredients
- Wait for rice cooker to pop “ready”
- Serve with garnish of choice such as spring onion, fried onions and chilli
Product used in recipe
- Lee Kum Kee - Oyster Sauce
