Red Thai curry with coconut-lime rice

Ingredients

• 2 Tbs Valcom red curry paste
• 2 cans coconut milk
• 1 Tbs soy sauce
• 1 tsp brown sugar
• Vegetables of your choice
• Rice
• 2 Tbs Desiccated coconut
• 1 lime

Method

1. Prepare all vegetables while wok / frypan heats
2. Add some oil of choice to the pan and allow to heat
3. Add curry paste to pan and cook off until fragrant
4. Add 1 can of coconut milk, 1tbs of soy sauce and 1 tsp of brown sugar
5. Add all veggies and let simmer until veggies reach your desired texture
6. To prepare the coconut-lime rice, add one can of coconut milk and water with a pinch of salt to the uncooked rice and cook as you normally would
7. Toast coconut and zest the lime
8. Once the rice is cooked, add a squeeze of fresh lime juice and mix the zest through. Top with the toasted coconut

Product used in recipe

• Valcom - Valcom Curry Paste Red