Red Emperor in Asian broth

Ingredients

• Chicken Stock x 500mlABS Sweet soy x 100mlFish Sauce x 30mlFresh Coriander stems x 6Kaffir lime leaves x 5Lemongrass x 1Fresh ginger x 1 small pieceThai Basil x 12 leavesTamari Soy x 50ml
• Bok choy x 1 bunchChoy sum x 1 bunch Fresh chili sliced x 1Fresh ginger and Garlic to tasteSesame oil x 30 ml
• Red emperor fillets x 300 gr

Method

1. Place all ingredients in stock pot, and bring to simmer. Allow all flavors to combine for 20 minutes and allow to rest.
2. Wok fry vegetables in sesame oil with garlic, ginger and chili.
3. Pan fry fish in non stick frypan till cooked, season with salt and pepper
4. Place vegetables in middle of bowl, top with cooked fish fillets, then drizzle over generous serve of flavorsome broth, garnish with extra chopped chili if required.

Product used in recipe

• ABC - Sweet Soy Sauce
• Squid Brand - Fish Sauce