Ingredients
- 1 Tbs Sesame Oil
- 4 eggs
- 2 Table spoon of fresh grated ginger
- 3-4 minced Garlic cloves
- 3 spring onions
- 500g Chicken Mince
- 4 rice cups or 2 packets of microwave rice
- 2 Tbsp soy sauce
- 1/4 cup Kecap Manis
- 3 cups bean sprouts
- 2 long red chillies
- Coriander, to serve
Method
- Heat half of the oil in a wok and add ginger, garlic, spring onions and chicken mince, cook for approx 5. Mins or until chicken is cooked.
- In the meantime, remaining Sesame oil in a wok and crack x4 eggs, cook sunny side up
- To the chicken add rice, Soy Sauce and Kecap Manis, stirring through to cook for 4-5 mins
- Divide rice mixture into 4 bowls and top with a friend egg, bean sprouts, chilli and coriander.
Product used in recipe
- ABC - Sweet Soy Sauce
