Quick and Easy Tuna Sushi Bowl

Ingredients

• 95g of Tinned Tuna
• 125g of Cooked White Rice
• 25g Wasabi Peas
• 25g Kewpie Mayonnaise
• 1-2x Teaspoons of Crispy Chilli Oil (to preference)
• 1x Tablespoon of Soy Sauce
• 2x Sheets of Obento Yaki Nori for Sushi
• Salt and Pepper to taste

Method

1. Combine rice, tuna, mayonnaise, soy sauce, salt and pepper in a bowl until mixed.
2. Top with wasabi peas and chilli oil.
3. Break yaki nori sheets into strips and serve, loosely rolling the tuna mixture into yaki nori sheets.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Yaki Nori For Sushi