Quick and Easy Tuna Sushi

By: Saskia

Place 2 cups of rice in an pot and rinse under cold water until water becomes clear. Once clear, drain away the water and add 3 cups of clean water.
You can cook rice using a rice cooker or stovetop method. For stovetop, bring your rice to a boil over high heat- once reached, turn the heat down to low, cover the pot and let it cook for 15 minutes.
While this is cooking, thinly slice your cucumber and avocado into strips. Mash up your tuna, and mix in the finely diced white onion and Mayonnaise
Once cooked, add a drizzle of rice wine vinegar over the rice and mix thoroughly.
Lay a nori sheet on a bamboo rolling mat, or if you don’t have this, just some plastic wrap (as long as it’s flexible). As the rice cools, take a small handful and spread it across the nori sheet, leaving 3cm at the top without rice
Lay your chosen fillings (the tuna mix, avocado and cucumber- but you can pick any you’d like) in a line across the base of the nori sheet.
Using the bamboo mat, lift the bottom end, and roll it up, applying a light pressure. Before reaching the end, wet the nori and continue to roll with pressure as this will seal the roll.
Slice however you want and enjoy! Serve with toppings such as; wasabi, pickled ginger, extra mayonnaise and soy sauce