Quick and easy lunch box

Ingredients

• 150 gr firm tofu diced
• 2 eggs
• Leftover cooked chicken, or sausages or prawn or bacon (optional)
• 5 table spoon ABC sweet soy sauce
• 2 table spoon cooking oil or butter
• Birdseye chillies (optional)

Method

1. Mix eggs, tofu and chicken pieces in a bowl. Mix like for making omelette or scramble egg.
2. Heat a little bit of cooking oil in a wok or pan. Pour the mix into the wok. Let it cook for 1 or 2 minutes
3. Scramble the tofu, chicken and egg mix lightly to cover tofu and chicken with egg. Add chillies.
4. Once eggs dry and cooked add the sweet soy sauce. Stir gently until even. Let it cook for another 2 minutes for the mix to absorb the soy sauce. Add more soy sauce to taste.
5. Ready to serve with steam rice, noodles or mashed potato and garnish. Delicious without adding any other spice.

Product used in recipe

• ABC - Sweet Soy Sauce