Quick and Easy Japanese Curry

Ingredients

• 1 packet S&B GOLDEN CURRY JAPANESE CURRY MIX
• 6 beef sausages (or meat of your choice)
• 1 large onion
• 3 carrots
• 4 potatoes
• 1.5 cups white rice
• 1 tbsp cooking oil

Method

1. Preparation:Cut the potatoes, carrots, and sausages into bite sized chuncks and dice the onions.
2. Cooking:Stir-fry meat and vegetables with oil in a large skillet on medium heat for approximately 5 minutes.
3. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, or approximately 15 minutes.
4. Measure and wash your rice well. Cook in rice cooker with 3 cups of water and let it cook.
5. Turn the heat off, break S&B GOLDEN CURRY inti pieces and add them to the skillet. Stir until curry mixes are completely melted. Simmer for approximately 5 minutes or until rice is finished cooking. Stir constantly.
6. Dish up! Serve hot over a bowl of white rice and enjoy.

Product used in recipe

• S&B - Golden Curry Hot