Pumpkin Yellow Curry

Ingredients

• 700g pumpkin cubed
• 1/4 cup Yellow curry paste
• 400ml Can of Coconut milk
• 2 Kaffir lime leaves
• 2 small Brown onions finely sliced
• 2 teaspoons Brown sugar
• Bamboo shoots can
• 1/2 cup Vegetable stock
• Basil
• 400g can Chickpeas
• Chilli finely sliced
• 1 tablespoon Olive oil
• Green capsicum

Method

1. Heat oil in a large saucepan
2. Cook onions for 3-4 mins or until softened
3. Add 1/4 cup yellow curry paste and stir for 30 seconds or until aromatic
4. Add chopped pumpkin and stir
5. Add coconut milk, lime leaves and vegetable stock . Cover pot and simmer for 10 min until pumpkin is soft
6. Add green capsicum, chickpeas, bamboo shoots and brown sugar. Stir and simmer for a further 5 - 10 mins
7. Serve with rice of choice, top with chopped chilli and basil leaves

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices