Pulled BBQ Pork and Slaw Vietnamese rolls

Ingredients

• Slow cooked pulled BBQ pork pack (precooked)
• Coleslaw bag (classic or rainbow)
• Vietnamese rolls (or any crusty roll)
• Kewpie mayonnaise

Method

1. Warm up pulled pork as per package instructions in microwave
2. Wash coleslaw in colander
3. Slice Vietnamese rolls 85% of the way down with a sharp bread knife
4. Layer a few tablespoons of pulled pork at the bottom of the roll and place a generous amount of coleslaw on top
5. Squiggle Kewpie Mayo over the slaw for extra zing!

Product used in recipe

• Kewpie - Kewpie Mayonnaise