Prawn & Leek Stir Fry

Ingredients

• 2cm piece of ginger
• 1 large garlic clove, crushed
• 600g green prawns, peeled, deveined, tails intact
• 2 leeks
• 1 tbs peanut oil
• 1 red capsicum, deseeded, finely sliced
• 1 carrot, cut into matchsticks
• 1 bunch broccolini, sliced
• 1/2 tbs sesame seeds
• 1/4 cup salt-reduced soy sauce
• 1 tbs rice wine vinegar
• 2 tsp sesame oil
• 1 tsp brown sugar

Method

1. Combine soy sauce, vinegar, sesame oil, sugar, ginger and garlic in a medium bowl
2. Add prawns and stir to coat. Set aside.
3. Wash leek well and roughly chop. Heat a wok or large frying pan over medium-high heat. Add peanut oil and swirl to coat. Add vegetables and toss for 4 minutes or until they start to soften.
4. Add prawns and sauce and cook for 2-3 minutes or until prawns change colour. Serve sprinkled with sesame seeds.

Product used in recipe

• Obento - Rice Wine Vinegar