Prawn Laksa with Wonton Chips

Ingredients

• 250grams raw prawns peeled and deveined
• 1 TSP Valcom sliced kaffir lime leaves
• 1 TSP Squid Fish Sauce
• 1/2 Jar Valcom Laksa Paste
• 1/2 can Valcom Coconut Cream.
• 1 TSP Lee KUM Kee Soy Sauce
• 1 TSP Sesame oil
• 1/2 pkt Vermicelli rice noodles
• 6 wonton wrappers cut into 1 Centre meter strips.
• 1 TSP Ginger Opp.
• 1 cup Bean shoots.

Method

1. Cook Rice Noodles drain and keep warm
2. Heat oil add prawns and ginger , cook 2 minutes add all other ingredients , stir well. Add 1 cup of water to soup . Stir in Noodles.
3. heat oil and cook wonton strips until golden and crunchy.
4. Serve Laksa Soup in Bowls and top with Wonton Chips.

Product used in recipe

• Valcom - Valcom Curry Paste Laksa
• Valcom - Valcom Coconut Cream 400Ml
• Squid Brand - Fish Sauce