Prawn Cold rolls with sesame dipping sauce

Ingredients

• 6 sheets Valcom rice paper
• Peeled cooked prawns, cut like a butterfly
• Mint leaves
• 1/2 pack Brown rice noodles
• Cucumber sliced with cheese slicer
• Cos lettuce with stalk removed
• 2 tbsp Tahini
• 1 Tsp Squid brand fish sauce
• 1 Tsp rice wine vinegar
• 1 Tsp Garlic powder
• 1 Tsp Ginger powder
• Water, to make correct consistency.
• 1 Tbsp shoyu

Method

1. Mix together sauce ingredients and add water until it is a smooth sauce.
2. Soak rice paper in frying pan with luke warm water for 30 seconds. Lay on a flat tea-towel.
3. Add ingredients for cold rolls, beginning with prawns. Fold sides and then both ends.
4. Serve with the dipping sauce. Makes 6 cold rolls

Product used in recipe

• Squid Brand - Fish Sauce
• Valcom - Valcom Rice Paper