Pork spare ribs a la Orange

Ingredients

• 4 pork spare ribs
• 1 teaspoon Sesame oil
• 2 tablespoons ABC Sweet Soy Sauce (Kecap manis)
• 1 cup brown basmati rice
• Broccoli
• Snowpeas
• 1/2 teaspoon Coriander (ground)
• 1/2 teaspoon cummin (ground)
• Fresh coriander
• 1.5 tablespoons Orange star anise sauce (Boutique Sauces)
• ABC Sauce to serve.

Method

1. Preheat oven to 180 degrees (fan forced)
2. Cook rice by absorption method. 1.5 cups of water to 1 cup rice. Bring to boil with lid on and reduce to low for 20 minutes.
3. In baking dish add sesame oil, pork spare ribs and sprinkle with ground cummin and coriander. Add ABC Sweet Soy Sauce and place in preheated oven for 40 minutes. Turning once.
4. Steam broccoli and snow peas.
5. Plate up. Sprinkle fresh coriander over rice and vegetables. Spoon Orange Star Anise Sauce over spare ribs and a little over the rice. Finish with cracked pepper and a squeeze of ABC Sweet Soy Sauce. Serves 2.

Product used in recipe

• ABC - Sweet Soy Sauce