Ingredients
- Pork Chinese five spicPineapple Garlic, gingerPol choy. Rice wine vinegar kecap manis
- Brown rice
Method
- Marinate pork in mix of Chinese five spice garlic ginger rice wine vinegar and Kecap manis. Cook pork then pineapple and book Choy
- Combined pork with pineapple and bok choy stir fry to mix together then serve on top of brown rice with a drizzle of rice wine vinegar and kecap mania mixed as a dressing
Product used in recipe
- Obento - Rice Wine Vinegar
- ABC - Sweet Soy Sauce
