Pork Katsu with green cabbage salad and pickled ginger

Ingredients

• Panko Bread Crumbs
• Pork Steaks
• Rice
• Green Cabbage
• Pickled Ginger
• Plain Flour
• Egg x 2
• Sesame Dressing
• Katsu Sauce

Method

1. Cook 2 cups of rice with 2 and a half cups of water in a rice cooker.
2. Place down 3 plates, one with plain flour, one with egg wash and one with panko bread crumbs.
3. Coat each pork steak in the flour, then the egg wash, then the panko crumb.
4. Place the panko pork steaks into the air fryer at 200°C for 15 minutes.
5. Once rice and pork are cooked make a bed of rice in a bowl, cut pork into strips and place onto rice bed, add your cabbage and pickled ginger then drizzle the katsu sauce on top.

Product used in recipe

• Obento - Panko Breadcrumbs