Recipe Cuisine: Japanese
Theme: Fast & Fab
Pork Katsu
By: Liam
Ingredients
- Basmati Rice
- Pork Cutlet
Product used in recipe
- S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g
Method
- Cook cutlet in vegetable oil for 10 mins
- Boil Curry Sauce in boiling water in packet for 5 mins
- Simply combine
