Pork balls

Ingredients

• 500 grms pork mince
• Fish sauce
• Wasabi
• Mayonnaise
• Minced garlic 1 tsp
• Minced Ginger 1 tablespoon
• 1 rablespoon sweet chili sauce
• Lettuce and cucumber for salad

Method

1. Mix mince, fish sauce , beaten egg, 1 Tablespoon fish sauce, garlic and ginger and breadcrumbs in a bowl
2. Roll tablespoons of the mince into balls.Place in a steamer and steam for 12minutes on high.
3. Mix 1/2 cup of mayo with 1 tsp of wasabi in a small bowl.This is the dressing/ dipping sauce for your steamed balls
4. Serve with a green salad

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Squid Brand - Fish Sauce
• S&B - Wasabi