Pork and vegetable dumplings

Ingredients

• 500g Pork Mince
• 3 garlic cloves minced
• 1 large egg
• 2tbs finely diced chives
• 2tbs ABC sweet soy sauce
• 1tbs minced ginger
• 1.5tbs sesame oil
• 50 dumpling wrappers
• 1/2 cup vegetable oil for frying or as needed

Method

1. Prepare dumplings: Mix pork, garlic, egg, chives, sweet soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined
2. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
3. eat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes
4. Repeat to cook remaining dumplings, adding more oil and water for each batch.
5. Serve dumplings with delicious ABC Sweet Soy Sauce.

Product used in recipe

• ABC - Sweet Soy Sauce