
Ingredients
- Free range chicken thigh fillets (dipped in egg & rolled in panko crumbs)
- Spinach & Rocket leaves
- Avocado
- Cucumber
- Mini cherry tomatoes
- Roasted Pumpkin
- Walnuts
- Kewpie mayonnaise & oyster stir fry sauce
- Manadrin Aloe
Method
- Cut up Chicken. Add to 1 beaten egg. Roll in panko crumbs. Pan fry in olive oil.
- Add spinach & rocket leaves in a bowl. Add chopped cucumber, cherry tomatoes, sliced avocado & walnuts.
- Roast pumpkin or pan fry. Cut into cubes & add to salad.
- Drizzle Oyster stir fry sauce over chicken pieces. Sprinkle a capful of Mandarin Aloe over the salad. Add chicken to the salad bowl. Drizzle Kewpie Mayo to taste. Enjoy.
Product used in recipe
- Obento - Panko Breadcrumbs
- Lee Kum Kee - Oyster Stir-Fry Sauce
- Kewpie - Kewpie Mayonnaise