Poke bowls

Ingredients

• Rice
• Salmon sashimi or any other sashimi
• Tofu
• Carrot
• Cucumber
• Red onion
• Spring onions
• Red wine vinegar
• Nori sheets
• Soy sauce
• Oyster sauce
• Mirin seasoning
• Kewpie mayo
• Avocado

Method

1. Boil rice for 12 minutes, then drain and pour 1/4 cup of mirin seasoning over the draining rice.
2. Slice tofu into 1cm thick slices. Marinate in oyster sauce and then fry off in a fry frying pan for 2 minutes each side or until slightly crispy.
3. Grate carrot, slice cucumber into slices, thinly slice red onion and leave in red wine vinegar. Cut your spring onions and nori sheets using kitchen scissors.Halve an avocado.
4. Place everything on the table and allow family members to build their own poke bowl. Dress with soy sauce and kewpie mayo.

Product used in recipe

• Obento - Mirin Seasoning
• Kewpie - Kewpie Mayonnaise
• Lee Kum Kee - Oyster Sauce
• Lee Kum Kee - Light Soy Sauce