Poke bowl

Ingredients

• Kewpie Mayonaise
• Roasted Seaweed
• Carrot
• Cucumber
• Brown rice
• Japanese Teriyaki Tofu
• Crispy Shallots
• Avocado

Method

1. Cook rice in rice cooker.
2. Whilst rice is cooking grate the carrot, slice the cucumber and avocado and leave aside.
3. Fry shallots in olive oil on pan until golden. Set on paper towel to absorb oil.
4. Fry tofu on pan. Once cooked, cut up into squares.
5. Once rice is ready, place into a bowl of your choice. Followed by tofu, carrot, cucumber, avocado, shallots, nori and mayonnaise.

Product used in recipe

• Kewpie - Kewpie Mayonnaise