Plant-based spicy tuna, crumbed beef and tofu sushi and onigiri

Ingredients

• Short grain rice
• Obento yaki nori
• Plant-based ‘tuna’
• Plant-based crumbed ‘beef’
• Tofu
• Avocado
• Cucumber
• Pickled carrot
• Plant-based spicy mayo
• Sushi rice seasoning
• Miso soup
• Ponzu sauce
• Wasabi

Method

1. Cook 2 cups of short grain rice in a rice cooker on sushi rice setting
2. Once rice is cooked, fold through 1 tablespoon of sushi seasoning
3. Lay nori sheet on a bamboo mat
4. Add thin layer of sushi rice and chosen toppings
5. roll up sushi roll using the bamboo mat, and wet the end of the nori sheet to seal it
6. Put in fridge until you’re ready to eat
7. For onigiri- on glad wrap add some sushi rice and make a small dent in the centre
8. Add a small amount of chosen filling into the well and put more rice on top
9. Use the gladwrap to form a ball
10. Then form into a triangle shape
11. Remove plastic wrap and add a strip of nori around the base of the onigiri. Then you’re done!

Product used in recipe

• Obento - Yaki Nori For Sushi
• Obento - Ponzu Sauce