Pisang Goreng (Fried Banana)

Ingredients

• 3-4 Medium Ripe Bananas
• 1 Cup Bento Tempura Batter Mix
• 180ml Cold Water/ Cold Soda Water
• 1/4 Cup White Sugar
• 1/4 Cup Flour
• 1 Tsp Cinnamon
• Pinch of Salt
• Vegetable Oil for Frying
• Berries, icing sugar and ice cream to serve

Method

1. Preheat oil to 190 degrees in a medium sized pot.
2. Combine all dry ingredients in a bowl and combine. Add the water and stir through gently and only until fully incorporated (be careful not to over mix).
3. Cut Banana into preferred size and coat in wet mixture. Slowly add bananas to the oil and fry until golden brown. Move the bananas regularly to avoid sticking.
4. Set aside to cool, then serve with preferred accompaniments. ENJOY!!!!
5. Traditional Balinese Pisang Goreng is often served with cheese. Add some to your serve to experience the authentic flavour.

Product used in recipe

• Obento - Tempura Batter Mix