Pickled Onions

Ingredients

• 1 cup Obento Rice Wine Vinegar
• 1 cup Water
• 40grms Castor Sugar
• Peppercorns
• Yellow Mustard Seeds
• Bay Leaf
• Coriander Seeds
• I Tablespoon Sea Salt
• 3 Red Onions, sliced thinly on a mandolin.

Method

1. Combine Obento Rice Vinegar, Water, Sugar and Salt in a small saucepan. Bring to the boil stirring until sugar and salt are dissolved.
2. Place spices and onions into a sterilised jar and pour over the liquid. Allow to cool before storing in refrigerator.
3. Will keep in the refrigerator for up to two weeks.

Product used in recipe

• Obento - Rice Wine Vinegar