Phat Kra Pao Lettuce Cups

Ingredients

• 2tbl garlic, minced.
• 1/2 cup Holy (or Thai Basil)
• 1/2 TBL sugar
• 2 TBL light soy sauce
• 1 tbl Kepap Manis
• 1/3-1/2 cup water
• 1/2 TBL chicken stock powder
• 2 TBL fish sauce
• 2 TBL oyster sauce
• 1 ts toasted sesame seed oil
• 500g chicken mince
• 2 carrots, finely sliced sticks
• Iceberg/ cos lettuce
• Sliced water chestnuts
• Sliced red chilli
• Sliced spring onion
• Oil for frying
• Sliced water chesnuts

Method

1. Combine garlic, sugar, light soy sauce, Kepap Manis, stock powder, fish sauce, oyster sauce, sesme seed oil. Dice the sliced water Chenuts
2. Heat oil in wok and fry off onions. Soften carrot add chicken mince and brown off.Add diced chilli if wanting some heat.
3. Add sauce mix and the water chestnuts (save some for garnish) and fry for 2-3 mins.
4. Add 1/3-1/2 cup water and reduce down.
5. Use cos lettuce leaves or cut iceberg lettuce leaves down to ovals.
6. When water has reduced down. Serve minch into the lettuce
7. Garnish with diced water chestnuts, sliced spring onion and diced chilli

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced