Pepper beef

Ingredients

• Marinate ingredients:3 tsp corn flour1 tsp bi carb soda1 tsp shaoxing cooking wine1 tsp soy sauce
• Sauce ingredients:1 tbsp ground black pepper2 tsp white sugar3 tbsp oyster sauce2 tbsp soy sauce 2 tbsp shaoxing cooking wine2 tsp rice wine vinegar
• 250g beef strips
• 1 red capsicum, sliced
• 1 onion sliced
• 1 can of Valcom water chestnuts
• 2 tsp diced garlic

Method

1. Wisk marinate ingredients together and combine with beef, allow to sit while preparing remaining ingredients.
2. Wisk together stir fry sauce. Put to side
3. Heat oil on high heat then add onions and garlic. Stir fry for 3 mins
4. Add beef and allow to sear before stir frying together.
5. Add capsicum and water chestnuts, stir fry for 3 mins
6. Add stir fry sauce and allow to simmer and thicken for 3 mins.
7. Serve with rice or noodles

Product used in recipe

• Valcom - Valcom Water Chestnut Sliced