Penang Curry in a Hurry

Ingredients

• 250 grams chicken breast diced
• 1 sweet potato diced
• 1/2 jar Valcom Penaeng Sauce
• 1/2 can Valcom Coconut Cream
• 1ts Squid Fish Sauce
• 1 clove garlic
• chopped coriander and lime wedges to serve
• 1 cup Jasmin Rice.
• 2TBLS oil.

Method

1. Cook Jasmin Rice set aside and keep warm.
2. Heat oil in heavy pan add diced chicken , diced sweet potato, garlic diced, Squid fish sauce and Penaeng Curry Paste . Cook for a couple of minutes and slowly add Valcom Coconut Cream..
3. Serve Curry over cooked rice with a sprinkle of coriander and lime wedges.
4. Note Sweet potato can be microwaved for 3 minutes before adding to curry .

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng
• Valcom - Valcom Coconut Cream 400Ml
• Squid Brand - Fish Sauce