Peanut butter noodles

Ingredients

• 4 carrots
• 1 cup frozen peas
• 1 cup frozen corn kernels
• Marinated tofu
• Soba noodles
• 1/3 cup Peanut butter
• 1 spoon Soy sauce
• 1/3 cup Rice malt syrup
• 1/2 water

Method

1. Cut carrots into thin stripes and sauté
2. Add frozen peas and corn
3. Air fry or bake tofu cut into cubes
4. Mix hot water, peanut butter, rice malt syrup, and soy sauce
5. Add sauce into carrots, peas and corn
6. Serve with soba noodles and top with crispy tofu

Product used in recipe

• Hakubaku - Hakubaku Organic Soba
• Hakubaku - Hakubaku Organic Soba