Panko Chicken & Peach Slaw

Ingredients

• Kewpie Roasted Sesame Dressing
• 2 chicken breasts
• 1/2 cup panko crumbs
• 1/4 cup grated parmesan cheese
• salt & pepper
• 1/4 red cabbage, shredded
• 1/4 white cabbage, shredded
• 1 carrot, julienned
• 2 peaches, sliced
• handful of coriander leaves
• handful of mint leaves
• 2 spring onions, sliced
• 1 tbs crushed peanuts
• 1 tbs pepitas
• 1 tbs toasted sesame seeds

Method

1. Butterfly chicken breasts all the way through to make even sized fillets.
2. Coat the chicken fillets in Kewpie Roasted Sesame Dressing.
3. Place panko crumbs, parmesan cheese and a grind of salt and pepper in a shallow bowl and mix.
4. Place chicken pieces one at a time in the crumb mixture and press down. Repeat on both sides of chicken fillet. Repeat for remaining fillets.
5. Cook chicken fillets in air fryer at 200 degrees celsius for 10 minutes.
6. While chicken is cooking, prepare the coleslaw by combining cabbage, carrot, peaches, coriander, mint, spring onions, crushed peanuts, pepitas and half of the sesame seeds in a large bowl. Add some Kewpie Roasted Sesame Dressing and toss.
7. Serve chicken alongside coleslaw and Kewpie Roasted Sesame Dressing for dipping. Sprinkle with remaining sesame seeds. Enjoy!

Product used in recipe

• Kewpie - Kewpie Roasted Sesame Dressing