Panaeng Curry with Chicken and Vegetables

Ingredients

• 1 jar Valcom Panaeng Curry
• 1 Can coconut milk
• 500g Chicken Breast sliced
• 2 Red Capsicums, sliced
• 300g Green Beans, sliced in half
• 1 cup water
• 1 TB Fish sauce
• 1 tsp sugar
• Handful of Thai Basil
• Jasmine rice, to serve

Method

1. Stir fry jar of panaeng curry paste with 1 TB oil until fragrant.
2. Add half the coconut milk and stir fry for 5 mins until oil appears.
3. Add the 500g chicken and cook over high heat for 2 mins. Then add remaining coconut milk, water, capsicum, beans, fish sauce and sugar. Simmer for 30 mins until vegetables are tender.
4. Stir through handful of Thai Basil and serve over jasmine rice.

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng