Panaeng chicken curry

Ingredients

• Valcom panaeng past 2 tsp
• 500g chicken breast diced
• 1 can coconut milk
• 2 cups of stir fried vegetables
• 1tsp fish sauce
• 1 Tbs peanut butter
• 1 tsp of sugar

Method

1. Add coconut milk, fish sauce, peanut butter, panaeng paste, sugar in a bowl and stir.
2. Pour the ingredients from the above step into pan on stove top.
3. Add chicken and cook for 25mins on medium heat. Stir every 5 minute intervals.
4. Add vegetables for the last 5 mins.
5. Plate and serve

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng