Recipe Cuisine: Thai
Theme: Fast & Fab
Pad Thai Chicken legs
By: Christine Lamerton
Ingredients
- Volcom Pad Thai paste
- Chicken legs
Product used in recipe
- VALCOM - VALCOM PAD THAI PASTE
Method
- Pre heat oven to 200 fan force .Place legs on tray .Pull skin back from leg and put one teaspoon of Pad Thai paste under the skin.Massage it all around.Turn oven down to 180 fan force.Bake for 30 minutes.Done ✅
