Our Favourite Salmon Bowl

Ingredients

• White rice
• Hot smoked salmon
• Avocado
• Black sesame seeds
• Kewpie Sesame Soy Japanese Dressing
• Kewpie Mayonnaise
• Fried shallots
• Wasabi peas (optional)

Method

1. Cook required amount of rice as per packet instructions. Aim for 1.5 cups of cooked rice per person.
2. Remove skin and shred hot smoked salmon.
3. Peel and roughly chop avocado. Aim for half to one avocado per person.
4. Assemble all ingredients in your bowl in whatever order and in whatever quantities you like. That's the best part of this meal, it's completely customisable and delicious in multiple variations!

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Kewpie - Kewpie Japanese Dressing Sesame Soy