Ingredients
- Eggs
- Carrots
- Potato
- Golden Curry Japanese
- Chicken
- Rice
Method
- Wash the rice then cook inside a pot.
- Diced up carrots, potato and onion. Stir it on low heat on a pan.
- Add in some hot water and Golden Curry Japanese 1 pack. Stir gently. Let it simmer for 5 minutes.
- Fry the egg to a omelette in a pan.
- Lastly crumbed the chicken and deep fry it. After it is done, plate the dish and you’re ready to eat.
Product used in recipe
- S&B - Curry Sauce With Vegetables Hot
