One-pot Massaman Curry

Ingredients

• 1.5kg oyster blade steak
• 5 potatoes chopped
• 1 onion finely chopped
• 1 jar valcom massaman curry paste
• 3 cloves garlic
• 1 cinnamon stick
• 3 star anise
• 2 tsp cumin powder
• 1 tsp garam masarla
• 1 tsp ground coriander
• 2 tsp grated ginger
• 2 kaffir lime leaves
• 1 tbsp palm sugar
• 2 x 400ml coconut milk
• 1/2 cup cashews
• 2 tbsp ground cashews
• 1 red chili thinly sliced
• Fresh coriander to garnish

Method

1. Brown meat in casserole pot.
2. Add chopped onion and cook until onion is transparent.
3. Add garlic, ginger and spices. Cook for 2 minutes.
4. Add full jar of valcom massaman curry paste, kaffir lime leaves, palm sugar and coconut milk. Cook for 1.5 hours or until meat is tender.
5. Add potatoes and cook for further 45 minutes until potatoes are tender. Add extra water if needed.
6. Add chilli and cashew. Cook for further 5 minutes. Server with coriander and crushed cashews.

Product used in recipe

• Valcom - Valcom Curry Paste Massman