Okonomiyaki

Ingredients

• 1/4 Cabbage
• 1 Egg
• 1 Spring onion
• 1/2 cup Corn
• 1/2 cup Flour
• Oil to fry each pancake
• 1/4 cup Water
• 1/2 teaspoon Soy sauce
• Bean sprouts on top
• Kewpie mayonnaise on top
• Kewpie sesame dressing on top
• Sesame seeds on top
• Barbecue sauce on top
• Crispy shallots on top

Method

1. Put cabbage, spring onion, egg, soy sauce, flour and water in a bowl and mix well to combine.
2. Heat a frypan over a low to medium heat and add a splash of oil for frying.
3. Tip the okonomiyaki mixture into the pan and use a spatula to form it into a round pancake about 2cm thick. Take your time cooking it - it's thick and you don't want raw mixture in the middle. When golden brown on the bottom, carefully flip and cook the other side until golden too. It's not essential, but I find it helpful to put a lid on the frypan for some of the cooking time to help it cook through.
4. Remove from the pan and serve immediately, or keep warm in a low oven while you cook more pancakes.
5. Top with your choice of condiments, slice into wedges and enjoy!

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Roast Sesame