Okonomiyaki

Ingredients

• 1/2 large Wombok
• 1 Brown Onion
• 2 Carrots
• 2 teaspoons garlic
• 3 Portobello Mushrooms
• 3 cups Okonomiyaki flour
• 9 Eggs
• 2 cups water
• Okonomiyaki sauce
• Kewpie Mayonnaise
• Kewpie Mayonnaise Sriracha Flavour
• Dried Benito shaved flakes

Method

1. Dice onions, garlic and place in large bowl
2. Chop wombok, slice carrots, dice mushrooms, place in same bowl
3. In a separate bowl whisk eggs, then add water and slowly whisk in flour till all combined into loose mixture
4. Add wet liquid to vegetables and combine well
5. Fry large serving spoon size amounts of mixture in a frying pan about 5 minutes per side or unti golden brown
6. Serve pancake on a plate with drizzled Okonomiyaki sauce, Kewpie Mayonnaise and Kewpie Mayonnaise sriracha flavour in stripe pattern. Add pinches of Benito flakes over the top
7. Makes approximately 8 medium size pancakes
8. Alternative vegetables to your taste
9. Enjoy

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Kewpie - Kewpie Mayonnaise Sriracha Flavour