Ingredients
- 1 cup of plain flour
- 1/2 a teaspoon of baking powder
- 3/4 a cup of vegetable stock
- 3 eggs
- 3 cups of shredded cabbage
- 100g of grated carrot
- 1/4 cup of sliced spring onions, plus extra to garnish
- vegetable oil
- Tonkatsu sauce
- Kewpie mayonnaise
- Nori furikake
- 1 tablespoon of soy sauce
Method
- Whisk the flour and baking powder in a large mixing bowl. Add the eggs, stock and soy sauce and whisk until smooth. Add the cabbage, carrot and spring onions and mix to combine.
- Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add 1 cup of the batter and use a spatula to shape into a thick, round pancake. Cook for 3 minutes or until the underside is golden. Flip the pancake over. Cook for another 3 minutes or until cooked through. Repeat with the remaining batter in two more batches. Drizzle with tonkatsu sauce and kewpie mayonnaise, and garnish with spring onions and furikake.
Product used in recipe
- Obento - Tonkatsu Sauce
