Okonimiyaki

Ingredients

• Cabbage
• Egg
• Flour
• Spring Onion
• Kewpie
• BBQ Sauce
• Sesame Seeds
• Salt
• Pepper
• Oil

Method

1. Crack egg into a bowl, add flour and mix with salt and pepper til forms a thick paste. Finely chop Cabbage and Spring Onion, and toss into flour/egg mixture - batter will be very thick.
2. Pour into a a thigh layer in a small frying pan with a light coat of oil on low/heat and cook, covered, for 7~ minutes. Flip, and repeat on other side.
3. Flip onto plate. Top with BBQ Sauce, Kewpie and Toasted sesame seeds.

Product used in recipe

• Kewpie - Kewpie Mayonnaise