Back to Gallery 0 Cuisine: Japanese Okinomiyaki By: Ferris Canham Share this entry: Ingredients Shredded Cabbage Eggs Grated Carrot Grated Ginger Soy sauce Vegetable stock Method Mix it all together Pan fry spoonfuls until crispy Product used in recipe Kewpie - Kewpie Mayonnaise Kewpie - Kewpie Mayonnaise Sriracha Flavour
