Oishii miso maple pork noodles

Ingredients

• 500g of minced pork
• 1 onion finely chopped
• Canola oil for frying
• 270g of Hakubaku organic udon noodles
• 1/4 cup of miso paste
• 2 tablespoons of maple syrup
• 1/4 cup of rice wine vinegar
• 1 cup of beef stock
• 1 teaspoon of ginger finely chopped
• 1 clove of garlic finely chopped
• 2 spring onions finely chopped
• 1 cucumber sliced lengthwise
• 2 carrots sliced lengthwise
• 1 fresh chilli finely sliced (optional and not shown in picture)

Method

1. Heat oil in frying pan then add onion, garlic, ginger and pork. Cook until pork is brown.
2. Stir in miso paste, maple syrup, vinegar and beef stock. Simmer for 20 minutes or until sauce reaches desired viscosity.
3. Prepare Hakubaku organic udon noodles as per packet instructions.
4. Serve Hakubaku organic udon noodles in a bowl and top with cucumber, carrot and spring onion (and add chilli, if using).

Product used in recipe

• Hakubaku - Hakubaku Organic Udon