Now THAT’S Special Fried Rice

Ingredients

• Lee Kum Lee GF Soy Sauce
• Valcum Bamboo Shoot Slices
• Valcum Bamboo Shoot Slices
• Peeled Prawns
• Chicken drumstick fillets
• Steak slices
• Eggs
• Almond slices
• Red and green capsicum
• Corn on cobb
• Long grain white rice
• Rice oil
• Bacon rashers

Method

1. Rinse rice and place in rice cooker
2. Using wok or frypan cook the follow in quick small batches of 1-2 mins max using Lee Kum Lee GF Soy Sauce and Rice Oil 1 tablespoon each per batch:
3. Toast almonds- set aside
4. Cook both sliced capsicums.- set aside with almonds In same large bowl.
5. Cook prawns - set aside in large bowl.
6. Cook chicken drumstick fillets -set aside in large bowl
7. Cook steak strips - set aside in large bowl
8. Cook corn- set aside in large bowl
9. Cook drained Valcum bamboo shoot slices and Valcum Water Chestnut Slices -set aside.
10. Cook sliced bacon rashers- set aside in large bowl.
11. Cook eggs in wok or frypan. Keep in pan.
12. Add back into the frypan or wok all the ingredients including the cooked rice. Stir through adding more Lee Kum Lee GF Soy Sauce. Enjoy!

Product used in recipe

• Lee Kum Kee - Gluten Free Soy Sauce
• Valcom - Valcom Bamboo Shoot Slices
• Valcom - Valcom Water Chestnut Sliced