Noodlelisious

Ingredients

• 1 large Sweet potato
• 1 large Brown onion
• 4 cloves of Garlic
• 1 Carrot
• 1 tin of Chickpeas, keep the liquid
• 1 pack of Choy sum
• 200g of Green beans
• 1 tbsp Paprika
• Salt as desired
• 1/2 of a Red capsicum
• 1 1/2 c water

Method

1. Cook noodles according to packet’s instructions. Then run under cold water until ready to serve.
2. Chop all veggies into small pieces or the desired size. Keep the stalks and green parts of the choy sum separate.
3. Boil sweet potatoes with a little salt and water until almost tender, just before taking them out add the green beans for about a minute and then take them all out of the water. Keep the water.
4. Meanwhile, in a separate pan stir fry onions, garlic, salt to taste and paprika using a little of the potatoes’ water. Do this until the onions become translucent.
5. Once that has happened add the carrots, choy sum stalks, red capsicum and chickpeas and cook until desired crunchiness. We like our carrots crunchy!
6. While cooking, keep adding the liquid from the chickpeas to prevent veggies from sticking to the pan.
7. Add potatoes, green beans and green parts of choy sum to the pan and cook for another minute. Remember to taste to check desires saltiness.
8. Serve veggies over noodles and enjoy!

Product used in recipe

• Hakubaku - Hakubaku Organic Soba